Archive for August, 2007

Penthouse Preview

Tuesday, August 28th, 2007

Stoneleigh Penthouse Drawing Room

Stoneleigh Penthouse Dining Room

Here’s a look at two more renderings of the new Penthouse, the first is a preview of the Drawing Room, while the second is of the Dining Room.

I had the opportunity to get an insider’s view of the the Stoneleigh Penthouse recently by speaking directly with the man behind the project, Carleton Varney. The project is steadily underway and it sounds like it’s going to pay an honest tribute to the original designer, Dorothy Draper, while still maintaining a modern look and feel.

As Varney puts it himself:

The vision for the Penthouse is a really a Draper vision, because it harkens back to the time when the world was a world of glamour. Dorothy Draper’s kind of look is far more electrically colorful, and so to the Stoneleigh we are bringing back all of those brilliant reds, that black and gold look she was famous for, that kind of Baroque style, the Thomas Jefferson aqua blue and the use of beautiful, elegant fabrics, and glamour.”

Here is the entire interview:

D: To start off, can you give me a basic rundown of how you would describe your vision for the new Penthouse?

C: Well, the vision for the Penthouse is a really a Draper vision, because it harkens back to the time when the world was a world of glamour. When Dorothy, and the people who worked with her, were involved with the project of the original Penthouse for the private owners at the time, the world was a different place. We weren’t involved in the immediate information time of blogs, computers and TV, and so there was more of a unity within the framework of an environment. In other words, it took a little bit of time to get information from one place to another. When the Stoneleigh Penthouse was done, Mrs. Draper’s look was highly glamorous and Texas was on the beginning of its recognition to the outside world, and that’s why a lot of people in that era went to New York or Hollywood and so forth, where glamour really originated. Now, that is not to say that there isn’t anything glamorous in local refinements. There is certainly a character of Texas that has its own identification which has been transported around the world for many years, as there is a look of New Orleans, Boston, and so and so.

So, when you bring glamour of the Dorothy Draper ilk, you must remember that Mrs. Draper in her time was the most well known home stylist of anybody in the world, particularly in America, and her image was far greater in the 30’s and the 40’s than Martha Stewart ever was in the world of today. The thing that was different is that Dorothy was actually a designer and Martha is not a designer, she is a reporter. Mrs. Draper brought to American culture the look of what is called “American Baroque”, which is a lot of classic detail and a lot of magical color – and this office has always been a color place. We are a color office. People don’t come to us for beige. The world unfortunately, has gone beige. But, there is a renewal in certain things, thanks to the paint companies and to other design elements that all have to do with the re-invention of the use of color and the way in which people are happy.

I always blamed television in many ways in the fact that color became secondary in the American home. I can always remember coming back from LA, where I was working on a project a while back. I went to a hotel in LA at the airport, and I went into my room and the walls were sort of a creamy-color, grey-stripey, kind of beigey-white and the carpet was a twisted Burberry look, and the curtain was a cream color, and the bedspread was biscuit beige. Even the artwork on the wall was beige and white with maybe a dash of melon in it. And then when I went to take a shower, the entire bathroom was white with white curtains, and white fixtures and beige fixtures. I said, you know, when I got out of the shower, “here I am, standing in a bowl of oatmeal”. The only color in the room was actually on the vase on the TV set. So, the people began to focus totally on an image, the only color they looked at was on the television set.

Dorothy Draper’s kind of look is far more electrically colorful, and so to the Stoneleigh we are bringing back all of those brilliant reds, that black and gold look she was famous for, that kind of Baroque style, the Thomas Jefferson aqua blue (which is really the Tiffany Box blue, slightly watered down). And then, the use of beautiful, elegant fabrics and glamour. It’s a Hollywood recreation in many ways. You have to remember that Dorothy was Hollywood. Films that had her recognition were Cover Girl with Rita Hayworth and Gilder, and a lot of those movies and brand hotels with big black and white floor and black furniture with a gold trim or silver trim. So the Penthouse at the Stoneleigh is going to really be a recreation of the world of glamour in a very positively extensive approach. I mean, we’re even doing the hallways on the floor below the Penthouse, with white chair rails with bright red carpet, Chinese wall coverings, new ceilings, and Baroque light fixtures, so there will be a name identification to the look.

Now, everybody doesn’t have to like a look this way. People, often times, feel that they have to live in a beige and grey environment. Draper never did, so this offers the people who come to Dallas probably the most luxurious Penthouse in the city, which is not furnished in a manner that looks like a hotel. This is actually like a very beautiful private residence in the sky.

D: That’s great, and it’s going to be used for receptions, parties, and such?

C: Yes, all kinds of receptions and private parties. It’s called making a statement, and the Penthouse will make a statement.

D: It seems like the Penthouse will certainly be a tribute to Dorothy.

C: It is, Sure. We just finished closing a show in Dallas called the High Style of Dorothy Draper at the Women’s Museum, which ran for six months.

D: I’m curious; how far long is the project at the moment?

C: The project is very far along. All of the steps of the furnishings, carpet, and drapery- everything has been written, and a lot of it is in place.

D: So, you all are shooting to open in..?

C: It will open in December; let’s hope it opens at Christmas so we can put up the Christmas tree.

D: Great. Okay, in regards to these two rendering of the Drawing Room & Dining Room, is there anything you’d like to say about these rooms in particular?

C; Well, I think they are pretty explicit as to what the general feeling is going to be- they are of that English Regency and French Regency period – the “Regency” period I would say. A lot of it was – well, there. The beautiful panel walls are all still there, the details in the dining rooms are there, the ceilings- we’re not changing it architecturally, we’re just bringing it back to life again.

D: I was actually able to go up into the Penthouse in April, and while it was empty, I was able to get a feel for the way it used to be, because I have seen all of those old black and whites of when Colonel Stewart used to live there. It’s going to be really cool, especially for me, to see the change, after seeing the before, after, and in-between. So, I’m definitely looking forward to the grand opening. I wanted to ask, are you going to be working on the Penthouse for the Residences as well, or just the hotel?

C: No, just the hotel.

D: I was looking through your portfolio at the different hotels and projects you’ve worked on like the Waldorf Towers in New York and the Greenbrier in West Virginia, and while I understand that this project is very much a tribute to Dorothy Draper, I’m curious if there’s any of your previous work that has inspired you in any way in your re-design of the Penthouse?

C: I’m always inspired by everything. I was very much inspired by the fact that there was an oriental touch that the Colonel had done on his terrace. We’re incorporating all of those details, with that open terrace with elements of Shanghai in it. He reached out to other cultures when he was bringing his feelings to his home in Dallas. Certainly there was an intermingling of tastes and feelings from places that he had been, which he wanted to keep around him, sentimentally. He was right on target then, because it was a new world. People were fascinated about someone being up in that penthouse because he had acquired so much vision through his travels and etc. He did have a house in Mexico too.

D: That’s great. It’s going to be some project. I like how it brings out a different side of Dallas, more of a worldly, more cultural view on things.

C: You can’t deny that Dallas is worldly, because that it is. We’re just jump-starting it again.

Stoneleigh Weddings

Wednesday, August 22nd, 2007

Check out this wedding shot taken at the Stoneleigh before renovations began. When the hotel re-opens, the new Penthouse will be a one-of-a-kind venue for Dallas wedding receptions and parties. Stay tuned for more details on the Penthouse and its designer, Carleton Varney.

Fit for a King

Tuesday, August 21st, 2007

Elvis Presley - A Famous Stoneleigh Hotel Guest

This year, as fans across the globe honor Elvis for the 30th Anniversary of his passing, it would only be fitting that the Stoneleigh commemorate the King, a former guest, in its own way.  When the doors open later this year, one of the Stoneleigh’s new perks will be a tribute room dedicated to Elvis, which will feature an assortment of memorabilia from the singer’s heyday.

Elvis first made an appearance at the Stoneleigh back in 1956 when he was in town for a one-night show at the Texas State Fair.  As this article by Mary Morris points out, the King escaped his throngs of screaming fans by ducking out in his suite at the Stoneleigh, of which he and his entourage had allegedly rented out two whole floors to ensure privacy.  Yet, Elvis wasn’t always in town for music; he was also noted to show up at the Shanghai Jimmy’s Chili Rice Parlor in downtown Dallas.  His dish of choice?  The No. 9 Tub with all the fixings: chili, onions, rice, cheese, celery, and relish!

David Bull & Bolla

Friday, August 10th, 2007

David Bull Competing on Iron Chef America

Of all the upgrades in progress at the Stoneleigh, one of the most highly anticipated features is the brand-new hotel restaurant, Bolla. The new establishment will be led by Chef David Bull, who was nominated for the “Best Chef in the Southwest” in 2007 and is famous for his recent restoration of the Driskill Hotel restaurant (which soon after was ranked the number one Austin restaurant three years in a row by the Austin-American Statesman).

The new restaurant will offer modern Italian cuisine in the art-deco atmosphere of the Stoneleigh. Having grown up working in his grandparent’s Italian diner in Upstate New York, Bolla Restaurant is a chance for Bull to get back to his roots and introduce his own take on Italian dining in uptown Dallas. Options will be aplenty at Bolla, from stopping by for a quick bowl of pasta or sharing entrees and sides with the whole table to the “ultimate dining experience” 8-course meal. Also, Bolla will provide catering to every event or conference held in the new Stoneleigh Penthouse.

Here are three Bolla dishes that offer a preview, in Bull’s own words:

  • Bolla Bellini - a traditional Italian specialty cocktail made with fresh peach purée and premium Italian Sparkling Wine
  • Crudo - Italy’s version of sashimi complemented with fresh produce and unique presentations, Bolla will offer several different versions of Crudo
  • Garlic Chive Gnocchi - homemade small potato dumplings with chives and roasted garlic purée sauteed with brown butter, paired with poached baby octopus and asparagus purée

The photo above is a shot of Chef Bull in action on the television show Iron Chef America. Here’s an article written by an Austinite about the show that aired in October 2006. Catch the episode again when it runs live on August 19th at 9PM.

KSKY Radio at the Stoneleigh

Monday, August 6th, 2007

Back in 1941, the Stoneleigh became the new home to one of Dallas’ first radio stations, KSKY. Broadcasting from the eleventh floor, the “Station in the Sky” enjoyed a skyline view and used the broadcast tagline: “KSKY- atop beautiful Hotel Stoneleigh overlooking downtown Dallas.”

When it first started, the station principally played Big Band music, with newscasts on the hour. However, as the station grew in popularity, the program became more diverse, including a Latin music show put on by El Fenix Restaurants, a rhythm & blues show known as In the Groove, farm news, and several religious programs.

Over time, the station focused on a more religious format, and by the 60’s, KSKY had become a full-time Christian radio station. Thanks to it’s 10,000-watt daytime signal, listeners could tune in from nine surrounding states. After moving out of the Stoneleigh in 1982, KSKY has since converted to a talk-format, where news, politics, culture, & lifestyle topics are discussed daily, including a nighttime broadcast by Dennis Miller.