Last week, during Neiman Marcus’ 100th birthday celebration of their downtown store, David Bull was the honorary guest chef. Guests had the chance to try out some of the dishes that will be available at his Bolla Restaurant, which will open on the first floor of the Stoneleigh when the hotel re-opens early 2008.

If you haven’t had a chance to try a Bolla dish just yet, these photos will have to suffice in the meantime. The tasty-looking items above include (in order from top left) the Beet Salad, Beef Short Rib Cannelloni with Bolognese & Ricotta, Roasted Langoustine with Brown Butter, Mushroom Polenta & Rocket Leaves, and Tonno Crudo with Hearts of Palm, Persimmon, & Black Olive Oil.

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This entry was posted on Thursday, September 20th, 2007 at 10:59 am and is filed under News, Restaurant. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.