For those lucky enough to catch Chef David Bull’s live interview on WFAA’s Good Morning Texas yesterday (instead of  cursing various Dallas traffic jams dotting the city), you are probably whipping up his fabulous Garden Vegetable Risotto as we speak.

For the rest of us, a link to the Good Morning Texas  clip of Amy Vanderoeff’s interview with Chef Bull may be found below (along with the recipe itself on WFAA’s website).

Looks like the word is out on Bolla already–Avery Johnson was spotted last night in the dining room celebrating his birthday with friends.

 Good Morning Texas Clip–Chef Bull

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This entry was posted on Tuesday, March 25th, 2008 at 1:40 pm and is filed under News, Uptown Info, Restaurant. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.