Last night, I had the chance to attend a Stoneleigh food and wine preview at the Milestone Culinary Arts Center, where David Bull presented another sampling of his Bolla dishes. The event was another opportunity for the local community to get to know the Stoneleigh management team over some modern Italian cuisine and fine wine.

I myself tried the Garlic Chive Gnocchi (described by Bull in a previous post as “homemade small potato dumplings with chives and roasted garlic purée sautéed with brown butter, paired with poached baby octopus and asparagus purée “). In my own words, its “potato-octo-garlic goodness”.

While I was there, I managed to pick up a Stoneleigh flyer that relays some specific details on what to expect on the soon-to-be-unveiled new hotel. Here’s a look:

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This entry was posted on Friday, October 26th, 2007 at 1:42 pm and is filed under Hotel Renovation, In The News, Restaurant. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.