In direct answer to the relentless Dallas summer heat, The Stoneleigh Hotel & Spa unveiled their new happy hour this month in Bolla Bar. Posh lounging with a martini (or two)  in arctic air conditioning is always a welcome diversion from soaring Texas temperatures.

L’Ora Dell’Apertivo (Happy Hour for those of us not up on our Italian) is being held on   Wednesdays and Thursdays from 5:00-7:30pm with special martini and cocktail pricing. Chef David Bull and Chef de Cuisine Curtis Cooke are also preparing   complimentary Bolla bites on these nights to allow guests to sample some  of Bolla’s fabulous menu offerings.

L’Ora Dell’Apertivo Details/Bolla Menus

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This entry was posted on Wednesday, July 30th, 2008 at 1:10 pm and is filed under In The News, Restaurant. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.