Recently David Bull (chef of the new Bolla Restaurant at the Stoneleigh) was featured on the Fox 4 Good Day Dallas television program, in which he prepared a dish of Polenta with Gorgonzola and Wild Mushrooms, a preview of the dishes to come at Bolla.  Click below to see Bull in action preparing his dish.

 

Hoping to open up this coming February, Bolla will be bring a new spin on Modern Italian to Uptown Dallas.  For even further insight into what dishes to expect, check out these official breakfast, brunch, lunch, and dinner menus. 

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This entry was posted on Friday, December 14th, 2007 at 4:17 pm and is filed under Uptown Info, Restaurant. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.